D'ORO CAKES

CLASSIC D'ORO CAKES WITH SIGNATURE RECIPES.

DARK FOREST FRUIT

FRENCH STYLE CHOCOLATE CREAM, BUTTER COOKIE PIECES AND CHERRY FILLING BETWEEN LAYERS OF SOFT SPONGE CAKE, TOPPED WITH INSOLUBLE POWDERED SUGAR.

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DEVIL'S CAKE

UNIQUE DEVIL'S SPONGE CAKE WITH SPECIAL CHOCOLATE CREAM, CHOCOLATE CHIPS AND CHOCOLATE GANACHE.

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FOREST FRUIT

VANILLA CREAM, FOREST FRUIT CREAM, SOFT SPONGE CAKE AND FOREST FRUITS, FINISHED WITH RASPBERRY SAUCE.

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NUTFULL

CHOCOLATE CREAM, VANILLA CREAM, SOFT COCOA SPONGE CAKE, CHOCOLATE‑COVERED ROASTED PISTACHIOS AND POWDERED PISTACHIO.

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RED VELVET

ITALIAN STYLE CHEESE CREAM BETWEEN LAYERS OF VELVET SOFT SPONGE CAKE.

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CROQUANT CHOCOLATE

SOFT COCOA SPONGE CAKE, SPECIAL CHOCOLATE CREAM, CROQUANTS AND CHOCOLATE CHIPS.

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TIRAMISU

FRENCH STYLE TIRAMISU CREAM BETWEEN LAYERS OF SOFT COCOA SPONGE CAKE SOAKED WITH HIGH‑AROMA ESPRESSO SAUCE.

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PROFITEROLE

PROFITEROLES FILLED WITH PASTRY CREAM AND COATED WITH CHOCOLATE, SOFT COCOA SPONGE CAKE, CHOCOLATE CHIPS.

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HONEY PISTACHIO

PISTACHIO AND HONEY MILK CREAM, POWDERED PISTACHIOS BETWEEN THE LAYERS OF SOFT HONEY PISTACHIO CAKE. (ASK FOR HOT SERVICE.)

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HONEY WALNUT

HONEY MILK CREAM AND HAZELNUT PIECES BETWEEN SOFT HONEY CINNAMON AND WALNUT CAKE LAYERS. (ASK FOR HOT SERVICE.)

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