SPECIAL PLUS CAKES | ICEDENTICAL FOOD

DOUBLE CHOCOLATE

SOFT CHOCOLATE SPONGE CAKE, INTENSE CHOCOLATE CREAM, COCOA POWDER AND CHOCOLATE CHUNKS.

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MONA LISA

COCONUT BASE, BELGIAN CRÊPE CRUMBS, SOFT SPONGE CAKE, BODRUM TANGERINE FILLING AND FRENCH STYLE CREAM.

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SUMMER BREEZE

SOFT SPONGE LAYERS WITH FRENCH STYLE VANILLA CREAM, LEMON FILLING WITH RED CURRANT, FINISHED WITH RED CURRANT SAUCE.

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HAPPY COLORS

BLUEBERRY VELVET SPONGE CAKE, BLUEBERRY CREAM, MOIST COCOA SPONGE CAKE, VANILLA CREAM AND BLUEBERRY SAUCE.

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CARROT CREAM CAKE

CARROT CAKE WITH ITALIAN STYLE CHEESE CREAM.

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LOTUS CAKE

CRUNCHY BASE, MOIST COCOA SPONGE CAKE, LOTUS BISCUIT CREAM AND LOTUS SAUCE.

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LADY

SOFT SPONGE LAYERS WITH FRENCH STYLE VANILLA CREAM, BUTTER COOKIE PIECES AND SOUR CHERRY FILLING, DUSTED WITH NON‑MELTING POWDERED SUGAR.

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OREO CAKE

SOFT COCOA SPONGE CAKE WITH WHITE CHOCOLATE AND WHIPPED CREAM, LAYERED WITH OREO COOKIE PIECES AND ROASTED PEANUTS, FINISHED WITH CHOCOLATE CRÊPE SHARDS AND WHOLE OREO COOKIES.

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