DOUBLE CHOCOLATE
SOFT CHOCOLATE SPONGE CAKE, INTENSE CHOCOLATE CREAM, COCOA POWDER AND CHOCOLATE CHUNKS.
VIEW PRODUCTICEDENTICAL FOOD LTD. SUPPLIES BUSINESSES WITH SPECIAL PLUS CAKES, CHEESECAKES, D'ORO CAKES, SPECIAL MONO CAKES, MONO CAKES AND CAKE & TART PRODUCTS.
OUR PREMIUM SPECIAL PLUS RANGE FOR WHOLESALE.
SOFT CHOCOLATE SPONGE CAKE, INTENSE CHOCOLATE CREAM, COCOA POWDER AND CHOCOLATE CHUNKS.
VIEW PRODUCTCOCONUT BASE, BELGIAN CRÊPE CRUMBS, SOFT SPONGE CAKE, BODRUM TANGERINE FILLING AND FRENCH STYLE CREAM.
VIEW PRODUCTSOFT SPONGE LAYERS WITH FRENCH STYLE VANILLA CREAM, LEMON FILLING WITH RED CURRANT, FINISHED WITH RED CURRANT SAUCE.
VIEW PRODUCTBLUEBERRY VELVET SPONGE CAKE, BLUEBERRY CREAM, MOIST COCOA SPONGE CAKE, VANILLA CREAM AND BLUEBERRY SAUCE.
VIEW PRODUCTSOFT SPONGE LAYERS WITH FRENCH STYLE VANILLA CREAM, BUTTER COOKIE PIECES AND SOUR CHERRY FILLING, DUSTED WITH NON‑MELTING POWDERED SUGAR.
VIEW PRODUCTSOFT COCOA SPONGE CAKE WITH WHITE CHOCOLATE AND WHIPPED CREAM, LAYERED WITH OREO COOKIE PIECES AND ROASTED PEANUTS, FINISHED WITH CHOCOLATE CRÊPE SHARDS AND WHOLE OREO COOKIES.
VIEW PRODUCTCLASSIC AND FRUITY CHEESECAKES FOR WHOLESALE.
CHEESECAKE CREAM AND BODRUM TANGERINE SAUCE ON BUTTER BISCUIT BASE.
VIEW PRODUCTCHEESECAKE CREAM, LOTUS BISCUIT SAUCE AND LOTUS BISCUIT PIECES ON BUTTERED LOTUS BISCUIT BASE.
VIEW PRODUCTCHEESECAKE CREAM AND RASPBERRY GRAIN SAUCE ON BUTTER BISCUIT BASE.
VIEW PRODUCTSPANISH STYLE WITH CAREFULLY SELECTED CHEESES AND UNIQUE CREAM HARMONY.
VIEW PRODUCTCHEESECAKE CREAM, RED CURRANT PIECES AND RED CURRANT SAUCE ON BUTTER BISCUIT BASE.
VIEW PRODUCTCHEESECAKE CREAM, BLUEBERRY PIECES AND BLUEBERRY SAUCE ON BUTTER BISCUIT BASE.
VIEW PRODUCTCLASSIC D'ORO CAKES WITH SIGNATURE RECIPES.
FRENCH STYLE CHOCOLATE CREAM, BUTTER COOKIE PIECES AND CHERRY FILLING BETWEEN LAYERS OF SOFT SPONGE CAKE, TOPPED WITH INSOLUBLE POWDERED SUGAR.
VIEW PRODUCTUNIQUE DEVIL'S SPONGE CAKE WITH SPECIAL CHOCOLATE CREAM, CHOCOLATE CHIPS AND CHOCOLATE GANACHE.
VIEW PRODUCTVANILLA CREAM, FOREST FRUIT CREAM, SOFT SPONGE CAKE AND FOREST FRUITS, FINISHED WITH RASPBERRY SAUCE.
VIEW PRODUCTCHOCOLATE CREAM, VANILLA CREAM, SOFT COCOA SPONGE CAKE, CHOCOLATE‑COVERED ROASTED PISTACHIOS AND POWDERED PISTACHIO.
VIEW PRODUCTSOFT COCOA SPONGE CAKE, SPECIAL CHOCOLATE CREAM, CROQUANTS AND CHOCOLATE CHIPS.
VIEW PRODUCTFRENCH STYLE TIRAMISU CREAM BETWEEN LAYERS OF SOFT COCOA SPONGE CAKE SOAKED WITH HIGH‑AROMA ESPRESSO SAUCE.
VIEW PRODUCTPROFITEROLES FILLED WITH PASTRY CREAM AND COATED WITH CHOCOLATE, SOFT COCOA SPONGE CAKE, CHOCOLATE CHIPS.
VIEW PRODUCTPISTACHIO AND HONEY MILK CREAM, POWDERED PISTACHIOS BETWEEN THE LAYERS OF SOFT HONEY PISTACHIO CAKE. (ASK FOR HOT SERVICE.)
VIEW PRODUCTHONEY MILK CREAM AND HAZELNUT PIECES BETWEEN SOFT HONEY CINNAMON AND WALNUT CAKE LAYERS. (ASK FOR HOT SERVICE.)
VIEW PRODUCTINDIVIDUAL SPECIAL MONO CAKES WITH BOLD FLAVOURS.
CHOCOLATE CAKE, CRISPY CHOCOLATE, BLUEBERRY AND ITALIAN CARAMEL GELATO‑STYLE CREAM. (CAN BE SERVED FROZEN.)
VIEW PRODUCTCHOCOLATE CAKE, CRISPY CHOCOLATE, RASPBERRY AND VANILLA CREAM. (CAN BE SERVED FROZEN.)
VIEW PRODUCTSOFT CHOCOLATE SPONGE CAKE, INTENSE CHOCOLATE CREAM, BELGIAN CRÊPE CRUMBS AND CHOCOLATE CHUNKS.
VIEW PRODUCTCHOCOLATE CREAM, VANILLA CREAM, SOFT COCOA SPONGE CAKE, CHOCOLATE‑COATED ROASTED PISTACHIOS AND POWDERED PISTACHIO.
VIEW PRODUCTVANILLA LOTUS CREAM WITH LOTUS FILLING, CHOCOLATE‑COATED PISTACHIOS, SOFT COCOA SPONGE CAKE AND LOTUS SAUCE.
VIEW PRODUCTA UNIQUE PROFITEROLE BALL IN INTENSE CHOCOLATE CREAM, SOFT COCOA SPONGE CAKE WITH HAZELNUT PIECES, FINISHED WITH CHOCOLATE COATING.
VIEW PRODUCTRED VELVET SPONGE CAKE, VANILLA CREAM, RASPBERRY FILLING, STRAWBERRY & RASPBERRY SAUCE.
VIEW PRODUCTCOCOA SPONGE CAKE, CHOCOLATE CREAM, CHOCOLATE‑COATED PISTACHIOS, FLOWING DARK CHOCOLATE SAUCE AND POWDERED PISTACHIO.
VIEW PRODUCTINDIVIDUAL MONO CAKES FOR EVERY OCCASION.
RED SPONGE CAKE WITH CHOCOLATE CREAM, RASPBERRY FILLING AND RED COCONUT.
VIEW PRODUCTCOCOA SPONGE CAKE WITH CHOCOLATE CREAM, RASPBERRY PIECES, CHOCOLATE CHUNKS AND RASPBERRY SAUCE.
VIEW PRODUCTVANILLA SPONGE CAKE WITH PASTRY CREAM, VANILLA‑CREAM FILLED CHOUX BALLS AND WHITE CHOCOLATE SAUCE.
VIEW PRODUCTCOCOA SPONGE CAKE WITH CHOCOLATE CREAM, VANILLA‑CREAM FILLED CHOUX BALLS AND DARK CHOCOLATE SAUCE.
VIEW PRODUCTCOCOA SPONGE CAKE, TIRAMISU CREAM, ESPRESSO‑SOAKED SPONGE FINGERS AND COCOA POWDER.
VIEW PRODUCTMUFFINS, COOKIES, BROWNIES AND TARTS.
BUTTERY CRUNCHY TART WITH APPLE PIECES, CINNAMON AND HAZELNUT BITS. (ASK FOR HOT SERVICE.)
VIEW PRODUCTPERFECT HARMONY OF DARK CHOCOLATE, MILK CHOCOLATE AND WALNUT. (ASK FOR HOT SERVICE.)
VIEW PRODUCTLOAF CAKE ENRICHED WITH LOTUS BISCUIT FILLING AND LOTUS BISCUIT PIECES. (ASK FOR HOT SERVICE.)
VIEW PRODUCTCLASSIC LOAF CAKE PREPARED WITH LEMON AND BLUE POPPY SEEDS. (ASK FOR HOT SERVICE.)
VIEW PRODUCTCLASSIC LOAF CAKE WITH THE TASTE AND FRESHNESS OF VANILLA AND CHOCOLATE. (ASK FOR HOT SERVICE.)
VIEW PRODUCT